Learning Objective
Demonstrate your understanding and importance of maintaining the principles
around “Hygiene” and “Safety”
Hygiene
Food hygienes are the conditions and measures essential to guarantee the safety of
food from production to consumption. Food can become corrupted at any
point during slaughtering or gathering, processing, storage, distribution, transportation
and preparation.
Safety in the Kitchen
Kitchen safety awareness is important during food arrangement and
cooking, as well as during clean-up and everyday living.
Understanding the hazards present in the kitchen can help you bypass
causing an accident or subjecting your family to a bout of food poisoning.
Food Safety: You need to understand the hazards of cooking food when your just a
beginner or cooking a food you haven't cook before. Cooking or preparing it wrong can
cause food poisoning and have dangerous consequences for your
family or who you're preparing it for.
Personal Safety: You need to know how to use the types of equipment in
the kitchen or you might cause harm to yourself.
Personal Safety
Taking care of yourself in the kitchen,
watching out for the hazards that can harm you,
if there is you clean it.
You also need to be careful in handling the
equipment because you might harm yourself by
cutting or burning yourself.
Food Safety Examples
-Cooking your food wrong can cause food poisoning or far worse (e.g cooking chicken raw)
Personal Safety
- Accidentally cutting yourself and getting bacteria in your wound or the food
Speed Cooking Video
-He put the meat in the blender
-Knives used carelessly
-Foods are not properly cooked
-Threw knives across the room
-Utensils on the floor
| Cupboard | Fridge | Freezer |
| 1. Sugar 2. Potatoes 3. Flour 4. Salt 5. Bread 6. Pepper 7. Eggs 8. Rice 9. Vinegar 10. Garlic | 1. Fish (Defrost) 2. Chicken (Defrost) 3. Cheese 4. Bananas 5. Butter 6. Tomatoes 7. Milk 8. Carrots 9. Cabbage 10. Corn and Peas | 1. Fish 2. Chicken 3. Beef 4. Steak 5. Ice 6. 7. 8. 9. 10. |
| Some foods like Potatoes don't need to be in the fridge or the freezer. | Since some foods like Bananas need to be in -4 degrees Celsius so it won't spoil really fast | The Freezer needs to be -18 degrees Celsius so the foods won't germs. |
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